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Full Bar Available

Beers | Drafts and Bottles

Ask about our rotating tap

Bud Light

Miller Lite

Stella Artois


Modelo Negra


Michelob Ultra


Coors Light


Fort Myers High Five IPA

Kona Big Wave

Corona Light

(Non Alcoholic) Heineken 00

Blue Moon

Rotating Tap

Happy Hour Drinks

Monday - Friday 4pm-6pm

Domestic Drafts

Smirnoff Flavors

Tito's Handmade Vodka Cocktails



Craft Cocktails


Sea Cucumber

Kettle One Botanical Cucumber & Mint Vodka, Kiwi puree, fresh cucumbers and lime

Fashioned by the Sea

Wolf moon bourbon whiskey (from Jason Aldean and old camp) craft woodford bitters, orange and luxardo cherry



Lunetta Prosecco VENETO ITALY Split $8
Refreshing, dry and harmonious, with crisp fruit flavors, enticing aromas of apple and peach, and a clean finish.

Chandon Brut $45
Crisp, fresh and effortlessly cool, signature green apple, pear and citrus notes precede a soft, dry finish


Kendall Jackson Vintner’s Reserve Chardonnay CALIFORNIA $10/$30
Concentrated and creamy but not overly showy, this wine is balanced, restrained and layered. It meshes an apple-tart flavor with subtle
vanilla and nutmeg nuances while underlying acidity achieves excellent balance.Handcrafted in small vineyard lots throughout the
entire winemaking process, the grapes are from California’s cool, coastal growing regions. It is fruit-forward, divinely complex,
approachable and exceptionally food-friendly.

Chalk Hill Chardonnay SONOMA CALIFORNIA $13/$39
Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry
gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish.

Newton Chardonnay Unfiltered NAPA VALLEY CALIFORNIA $65
Light straw color with a green hue. The nose opens with iodine notes followed by ripe citrus peel and white flowers aromatics. The
palate is fresh and direct, while the density and volume are supported by bright acidity. Complex and long, the finish is creamy.

Pinot Noir

A to Z Pinot Noir OREGON $10/$30
Dark cherry and red berry aromatics with hints of pomegranate, rhubarb, baking spices, cola and cedar. These are lifted by warm
secondary notes of vanilla, leather, sandalwood, a hint of toast and a subtle, deeper earthy layer of forest floor and mushrooms.
Succulent flavors follow on the palate: juicy, ripe red fruit and black plum, brambly blue fruits, fig compote, cocoa, and a dash of pipe

Four Graces Pinot Noir WILLAMETTE VALLEY OREGON $15/$45
Named for the four daughters of the founders, The Four Graces are sustainably farmed, well-tended vineyards. Earthy aromas of river
rock and wild mushrooms complemented by a touch of dried cherry, blackberry and forest floor. The palate delivers a smooth texture
and layers of black tea, white pepper and mushrooms.




The Palm by Whispering Angel CÔTEAUX D'AIX EN PROVENCE FRANCE $10/$30
Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to
Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more
subtle, fruity notes on the palate.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste
profile is full and lush while being bone dry with a smooth finish.

Pinot Grigio

Barone Fini Pinot Grigio TRENTINO-ALTO ADIGE ITALY $10/$30
Aromas of citrus and flowers with juicy flavors of ripe apples and lychee on the palate. Bright acidity balanced with minerality creates a
rich, clean finish.

Sauvignon Blanc

Oyster Bay Sauvignon Blanc MARLBOROUGH NEW ZEALAND $8/$24
Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

Kim Crawford Sauvignon Blanc MARLBOROUGH NEW ZEALAND $13/$39
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon,
and grapefruit.

Cabernet Sauvignon

Bonanza Cabernet Sauvignon CALIFORNIA $10/$30
Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, and features flavors of luscious fruit, dark chocolate and silky

Napa Cellars Cabernet Sauvignon CALIFORNIA $17/$51
Aromas of mulberries, blueberries, cedar, green peppercorns, and cloves. It’s medium-bodied with round tannins and fresh acidity.
Fresh and fruity with dusty character.

Decoy by Duckhorn Cabernet Sauvignon SONOMA CALIFORNIA $58
Aromas of vibrant red and blue fruit to its silky tannins and balanced acidity. On the palate, rich flavors of raspberry, ripe plum and
blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

Newton Cabernet Sauvignon Unfiltered $72
Ruby in color, it presents a deep purple hue, boasting aromas of red wild cherry with tobacco notes, followed by dark fruit and spices.
The palate is structured yet refined.


Alta Vista Vive Malbec MENDOZA ARGENTINA $10/$30
Intense red fruit aromas, specially plums, with hints of vanilla and a subtle trace of coffee. It is young, explosive and bright in mouth. Fruit and wood flavors can be perceived thanks to its sweet and round tannins. Impetuous and vivacious.